Salmon skin

Other product information.

A whole skin folded in half, and then dried.

  • Weight: 5-10g
  • Dimensions: 30-40cm

Ingredients: 100% Salmon Skin.

Analysis: Protein: 75%, Fat: 3.60%, Moisture: 6.80%, Ash: 12%, Fiber: 0.40%, Omega3&6: 0.44%.

Unsawn

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